EU TENDER: Microbiological Hazards Associated with the Use of Water in the Post-Harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVHs)

Deadline: 13-12-2021

(Source: European Food Safety Authority (EFSA))

Scope of the procurement

Title: Microbiological Hazards Associated with the Use of Water in the Post-Harvest Handling and Processing Operations of Fresh and Frozen Fruits, Vegetables and Herbs (ffFVHs)

Reference number: OC/EFSA/BIOCONTAM/2021/02

Main CPV code

73000000 Research and development services and related consultancy services

Type of contract

Services

Short description:

The main objective of this procurement procedure is to gain insights on the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and frozen fruit, vegetables and herbs (ffFVHs).

Estimated total value

Value excluding VAT: 500 000.00 EUR

Information about lots

This contract is divided into lots: no

More information: https://etendering.ted.europa.eu/cft/cft-display.html?cftId=9577

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